neverspent: vintage art of ferns (ferns)
Inspired by the experience of finding a toad under a rock, and by this how-to article, my niece and I made a toad house. Here's what I did:

1. Start a day or two before you want to "plant" the house.
2. Find a medium-sized plain terra cotta pot and saucer. Use a hammer to knock a large chip out of the rim. Then use glue to glue most of the pieces of the pot back together, after you realize there is no way to be delicate with a hammer on terra cotta. Also, glue the bottom of the saucer to the bottom of the pot, so that when you turn the pot upside down, the saucer is right-side up.
3. After the glue has dried, tell your 5-year-old what you're up to. If you make it sound exciting, she'll be excited. She may want to go right out and hunt for toads. You can use this to motivate the next step.
4. Go outside and hunt for pretty little things with which to decorate the toad house. At the farm, we have an abundance of broken pottery and glass from the mid 20th century always working to the surface, so we were able to find lots of this. Little stones and marbles would work just as well though.

Found decorations for toad house


5. Glue the decorative items to the pot mosaic-style or in some sort of pattern. Work quickly. You are in a race against time before your 5-year-old loses focus and moves on to the next interesting thing. I used a hot glue gun since it was the fastest method.
6. When you're finished decorating, go outside and find a shady, protected spot. Ideally, it should have some plant cover and moisture and bugs to eat.
7. Hollow out the soil a little where you're going to plant the pot. If your "doorway" chipped into the rim is small, dig out a "pathway" into the hollow as well.
8. Put the pot down over the hollow and pack soil around it so it's steady.
9. Put soil into the saucer on top and place moss in the soil. Water.
10. Go away and wait for Mr. Toad to move in!

Toad house, installed with moss
neverspent: vintage art of ferns (Default)
Growing up, I assumed everyone knew how to taste honeysuckle, but now I wonder if that's true. Maybe some people grew up in climates where there isn't much honeysuckle. Some people grew up in the city. So if you've never had the opportunity, here's what I learned. (Note, my botanical terminology here is not very precise, as you'll see.)

1. Pluck a single blossom from the vine, and try to keep the tiny green bulb at the narrow end of the blossom (where it was attached to the plant) intact.
2. With a thumb and middle finger, pinch the narrow end of the blossom gently between your fingernails. Your nails should slice through the outside of the blossom, but not quite all the way. You want to leave the root of the pistil intact.
3. Once you have the bottom of the string-like pistil free, you can gently pull, so that the fat top (the stigma) of the "string" (the style) slides through the tube of the blossom. It's a tight fit, but that's good, because it acts like a squeegie to bring all of the nectar down to the bottom of the tube.
4. When you've pulled the pistil almost all the way out, you'll see a little drop of clear liquid coming out the bottom of the blossom. This is the nectar! Now you can taste it. It should be light and sweet.
5. Alternatively, you can just pinch all the way through the bottom of the blossom, put it up to your lips, and suck. But I don't think you get as much nectar that way, and you will get some grainy tasting pollen along with it.

Honeysuckle


This is, I believe, Japanese honeysuckle (L. japonica), which has become naturalized in North America. I don't know if other varieties are safe to taste. I haven't tried trumpet honeysuckle, which is native to our area but less common.

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September 2014

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